How to cook raw corn kernels_How to cook corn kernels

Corn is a very common food in people's daily life and the most important plant in rural areas. Corn is very popular because it tastes sweet and has high nutritional value. It has benefits for the human body such as lowering blood pressure, lowering blood lipids, improving immunity, delaying aging, etc. People eat corn kernels. There are many ways to cook raw corn kernels. Here we will introduce the methods of cooking raw corn kernels in detail.

1. Salt and Pepper Corn

Material

1 can of canned corn kernels, 1 egg, appropriate amount of cornstarch, a little salt and pepper, 1 chive

practice

1. Prepare all the necessary materials

2. Drain the corn kernels, put them in a bowl, and beat in an egg.

3. Add appropriate amount of cornstarch, you can put more to make the corn kernels feel heavier.

4. Stir thoroughly to make the corn kernels evenly coated with egg liquid

5. Add a proper amount of oil to the pan, a little more than for cooking, and pour the corn kernels into the pan when it is 70% to 80% hot. Do not stir with a spatula immediately, wait for about half a minute and then stir with a spatula.

6. Stir-fry for a few times and stop for a while. Don’t keep turning it over. Turn off the heat when the corn kernels turn golden brown. Sprinkle pepper, salt and chopped green onions while they are still hot and mix well.

2. Flavored Corn Kernels

Material

Corn kernels, cucumber, ham, carrot, salt, oil, chicken powder, sugar, starch

practice

1. Use a little water to blanch the corn kernels. Be careful not to use too much water. Collect the blanching water in a bowl and use it later.

2. Dice cucumber, carrot and ham. After the water used to blanch the corn kernels has cooled, add a small amount of starch to thicken the sauce.

3. Add oil to a hot pan, add diced cucumber, diced carrot and diced ham, stir-fry for 2 minutes, then add corn kernels.

4. Add salt, chicken essence, sugar, continue to stir-fry for 3 minutes, and add starch water.

5. Remove from the pan, put on a plate, and take photos.

6. Taste

3. Colorful corn kernels

Material

300g canned corn kernels, 80g green pepper, 50g canned peas, 50g ham, 30g carrots, vegetable oil, salt, MSG, cooking wine, starch

practice

1. Drain the canned corn kernels and canned peas and set aside.

2. Remove the stems and seeds of the green peppers, wash them and cut them into dices.

3.Cut the ham into dices and set aside.

4. Peel the carrots, wash and cut into cubes.

5. Place the wok on the fire, heat the oil, add the diced carrots and stir-fry over high heat.

6. When the carrots become soft, add the diced green peppers and continue stir-frying.

7. After the green peppers are wilted, add canned corn kernels, canned peas and diced ham and stir-fry together. Add cooking wine, salt and MSG to season, stir well and thicken with water starch.