How to make cabbage dumplings

Cabbage dumpling filling is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Prepare a cabbage, wash it and cut it in half

2. Cut into strips first, then mince, then chop

3. Chop and marinate with salt to remove water

4. Chop the pork into small pieces, mince the ginger, and chop the pork together with the meat to bring out the aroma.

5. Season the chopped meat with seasoning.

6. Stir clockwise and marinate for 10 minutes

7. The cabbage has also released water at this time. Use both hands to squeeze it dry.

8. Mix the cabbage and meat filling into a large bowl

9. Add oil, mix well, and add a little salt

10. The cabbage filling is ready and can be used to make dumplings or stored in the freezer.

Have you ladies learned how to cook this dish? Cabbage dumpling filling is a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.