How to make dried radish, soybean and pork bone soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dried radish, soybean and pork bone soup for you.

1. Pork bones, dried radish, soybeans, candied dates, salt, ginger slices

2.1 Put the pork bones into the pot and blanch them to remove the blood, then rinse them clean of bone fragments and impurities.

3.2 Soak the dried radish and soybeans in water. The softened dried radish is easy to wash away the sand and dust.

4. Boil the pork bones and wash them, soak and wash the dried radish and soybeans, add all the ingredients, candied dates and ginger slices, add 2500 ml of water, put into a soup pot and cook over high heat.

5. Boil over high heat for 10 minutes, then simmer over low heat for 2 hours. Add salt to taste and serve.

6. Fresh and fragrant, moisturizing and reducing internal heat, delicious and tasty.

After reading the editor’s introduction, are you drooling? This dried radish, soybean and pork bone soup is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.