How to make mango jelly

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make mango flavored jelly.

1. Prepare all materials

Pour 2.50 grams of jelly powder into the measuring cup.

3. Pour into container

4. Add 300 grams of boiling water.

5. Stir well. This step needs to be done quickly, otherwise it will solidify.

6. Pour into the mold

7. After cooling and solidification, put it in the refrigerator

8. Turn upside down to remove from the mold and start eating!

Just follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the mango jelly that the editor will introduce to you today?