How to make tomato fungus egg soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make tomato, wood ear and egg soup.

1. Cut tomatoes into small pieces; soak black fungus, wash, remove old roots, and cut into shreds; beat eggs and mix well;

2.1 Stir-fry until tomato juice comes out;

3.2 Heat the wok, add oil, and stir-fry the tomato cubes;

4. Then pour in the black fungus shreds and stir-fry;

5. Add 2 bowls of water, cover with lid and bring to a boil;

6. Add the egg liquid into the boiling soup, stir quickly and turn off the heat immediately (this step is very critical). Sprinkle with chopped green onions and drizzle with sesame oil.

The dish of tomato, wood ear and egg soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.