How to make wild mushroom and donkey soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making wild mushroom and donkey soup.

1.1 Put oil in the pot, add minced ginger, garlic and dried chili and stir-fry until fragrant

2.2 Cut ginger into strips, garlic into slices, celery and garlic sprouts into 1-inch long sections; wash and soak fungus, porcini and chicken mushrooms; cut tomatoes into cloves

3. Add celery and garlic sprouts

4. Add donkey offal, stir-fry and pour in the water used to soak wild mushrooms

5. Add black fungus, porcini, chicken mushroom, and tomatoes, and simmer for 30 minutes.

6. Add sweet potato flour and a small amount of salt, and simmer for another 10 minutes. The delicious and nourishing donkey offal soup is ready.

This is the end of today’s introduction to wild mushroom and donkey soup. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.