How to make grilled chicken with shacha sauce

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to grilled chicken with shacha sauce. We will cook it ourselves in the future.

1. Wash a quarter of the chicken.

2. Cut half of the cucumber into shreds, cut the ginger into shreds, and smash two cloves of garlic.

3. Boil water in a pot, blanch the chicken, remove and drain.

4. Pour clean water into the pot, wash it, pour in the chicken pieces, and simmer until the water is dry and the chicken is fried with oil. (No blending oil is added.)

5. Stir-fry until oil comes out, then add garlic slices and shredded ginger and stir-fry.

6. Pour in a spoonful of white vinegar and a spoonful of cooking wine and boil until dry.

7. After drying, add two spoons of shacha sauce.

8. Add appropriate amount of soy sauce and salt, add water to cover the ingredients, cover and cook.

9. Cook until less than half of the soup remains, add cucumber shreds and stir-fry.

10. Remove from heat when the cucumber shreds are slightly soft.

After reading the editor’s introduction, are you very interested in this grilled chicken with satay sauce? Then don’t wait any longer and try it yourself right away.