How to make grilled bacon enoki mushrooms

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals, so please follow me and learn how to make grilled bacon enoki mushrooms.

1. Cut the bacon in half

2.1 Wrap the enoki mushrooms with bacon and secure with a toothpick

3.2 Cut the enoki mushrooms into three pieces and cut them into the same width as the bacon

4. Make them one by one and place them on a baking tray covered with tin foil.

5. Preheat the oven to 180 degrees, turn on the upper and lower fire, and bake for 12-15 minutes. Sprinkle some white sesame seeds for decoration when it comes out of the oven

6. Roll the bacon on a plate and arrange it in the shape of a firecracker, with a sprig of coriander in the middle.

If you have been eating takeout for many years, now that you know how to make grilled bacon enoki mushrooms, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.