How to cook pork belly with garlic moss

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of braised pork belly with garlic chives.

1.Pork belly, garlic chives.

2. Slice the pork belly, cut the garlic shoots into sections, and chop the chili peppers.

3. Heat the pan, add garlic shoots and chili peppers, stir-fry, add salt and stir-fry until oil comes out.

4. Pour in soy sauce for coloring.

5. Move the meat to the side of the pot and add the garlic shoots. Add salt to the garlic shoots and stir-fry evenly.

6. Mix and stir-fry again until the garlic shoots are cooked.

7. Add some MSG and stir well before serving.

8. Serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of pork belly and garlic shoots to show off your cooking skills for your wife and children.