How to turn wet walnuts into dry walnuts

Few people know that walnuts are divided into wet walnuts and dry walnuts, because the ones we usually eat and come into contact with are generally dry walnuts, and we rarely come into contact with wet walnuts. So what are wet walnuts? In fact, wet walnuts are fresh walnuts, mostly referring to green walnuts with a short shelf life. However, how do wet walnuts become dry walnuts? Generally, people choose to dry them directly in the sun. Let’s talk about this in detail below.

Walnuts have the function of protecting hair, and eating more walnuts is indeed helpful. However, the walnuts you bought have worms and eggs inside, and have a strange smell. This shows that the walnuts are expired (at least walnuts over a year and a half old, and the shelf life of walnuts is 12 months), or they are not stored well (because the walnut kernels are wet), and cannot be eaten. It is also recommended not to eat them after they are dried. Buy fresh walnuts again. The new walnuts of 2009 are already on the market. It is recommended that you buy Yangbi walnuts. Although the price is higher, they have large fruits, thin shells, rich nutrients, high kernel yield, and are cultivated in a purely natural and pollution-free manner, which is especially helpful for hair care.

If you need knowledge about walnut processing and roasting, I can tell you a lot, but it won't be of much use to you. It is mainly useful for walnut producers and processors. As for you, a consumer, knowing how to identify good and bad walnuts and how to buy good walnuts can really help you recover soon, and this is the most important thing. But in response to your question, I will simply summarize several methods of roasting walnuts.

1. Wood-grilled

Lay a wire mesh or walnut wire mesh on the floor of an ordinary home kitchen, place fresh walnuts (peel off the green skin) on it, light a fire every 1 to 2 meters and move the position. The temperature should not exceed 38 degrees and the walnuts will be dried after 4 to 6 days.

2. Hot air baking

Using firewood, coal, etc. as fuel, the heat is generated by the heating element, and the fan is used to send hot air to the walnut baking room, drying the walnuts to become smokeless and non-toxic fruits. The market price of dried walnuts is higher than that of ordinary walnuts.

3. Electric grill

The principle is the same as the second method, except that electricity is used instead of fuel. It is convenient to use, easy to master, and has good dry quality.

4. Machine baking

There are special nut drying equipment, and it is most convenient to use a machine.