How to make lily egg porridge

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make lily and egg porridge.

1.1 Take a casserole, put in rice, add appropriate amount of boiling water, bring to a boil over high heat, and simmer over low heat for 20 minutes.

2.2 Prepare the rice, beaten eggs and lilies.

3. Add lily flowers and cook for 10 minutes.

4. Pour in the beaten egg liquid.

5. Stir while cooking.

6. Add appropriate amount of white sugar.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to lily and egg porridge is quite detailed. Save it and make it when you have the chance.