How to make green curry chicken wings

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making green curry chicken wings.

1. Wash the chicken wings, soak them to remove the blood, put no oil in the pan, place the front of the chicken wings on the bottom of the pan and spread them out.

2. Fry over low heat to squeeze out the fat, remember to turn it over

3. Fry the chicken wings until they are 90% done, add green curry and stir-fry with chicken oil

4. Don’t forget to turn it over

5. Add some fish sauce, cover and simmer for a while

6. I didn’t add much seasoning, but put two large shrimps to enhance the flavor.

7. Add green pepper and onion and stir-fry until fragrant

8. Add coconut milk to make soup

9. Serve

The green curry chicken wings introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.