How to make Rouge Jelly

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of rouge jelly.

1. Remove the old stems of red amaranth, take out the tips or leaves and wash them clean.

2.12 Blanch in a pot and add a little oil and salt.

3.21 Blanch the red amaranth and remove from the water.

4.1 Prepare a bag of pea powder.

5.2 Filter the red amaranth soup and set aside.

6. Take a bowl and pour out half of the pea flour.

7. Add about 40g of water and mix into a paste.

8. Pour the red amaranth juice into the pot and bring to a boil.

9. Add pea starch paste and bring to a boil while stirring constantly.

10. Pour the cooked jelly into a bowl to set.

11. After it cools down a little, turn the bowl upside down and take out the jelly

12. Take out a piece, cut it into slices, and pour the sauce on it.

The rouge jelly I introduce today is delicious and tasty. You can’t miss it. Go and try making it now and let your mouth enjoy it.