How to make bean curd beef patties

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of Okara Beef Patties.

1. Prepare the ingredients and grate the carrots into thin shreds. If you want a better taste, you can grate them into thick shreds.

2. Put beef filling in a container, add an egg and stir until it is strong.

3. Add soy sauce. You can put more to make the color look better when fried.

4. Add black pepper powder and mix well

5. Add shredded carrots and mix well

6. Add bean dregs and stir well

7. Add salt and stir well

8. Add oyster sauce and stir well

9. Add baking soda and stir well

11. Finally add olive oil

12. Put oil in the pot, turn the rice cooker to level 6, and the temperature will be reached in about 3 minutes. At this time, put your hand on the pot and feel the obvious heat, then put in the bean curd dregs beef paste

13. Fry until both sides are golden brown, about 2 minutes each.

14. Take a photo of the rice cooker while frying. It looks really beautiful and stylish.

15. Eat it while it’s hot. It’s crispy on the outside and tender on the inside. You won’t taste the dryness or scraped feeling of the bean dregs. It’s really delicious~!

Okara beef patties may seem complicated, but if you actually try to make it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.