How to make sea cucumber and mushroom chicken soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make sea cucumber, mushroom and chicken soup

1. Ingredients: skinless chicken legs, dried mushrooms and soaked sea cucumber.

2. Blanch the chicken legs and wash them again.

3. Wash the dried mushrooms and soak them.

4. Put all the ingredients into the cooking pot and add enough water at one time.

5. Cover the pot. Bring to boil over high heat.

6. Open the lid and turn off the heat.

7. Pour the whole pot into the electric stew pot.

8. Cover the pot, turn on the power and turn on high heat.

9. Stew for 2 hours.

10. Then turn off the power.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you sea cucumber and mushroom chicken soup which is more suitable for lazy people. You may as well try it.