How to make dumplings stuffed with mutton and radish

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Dumplings stuffed with lamb and radish is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Take a small bowl, put 30 peppercorns in it, and use hot water to brew the peppercorn water.

2. Prepare the necessary ingredients and chop the green onion and ginger.

3. Put the mutton on the chopping board and chop it into pieces. Pour the brewed pepper water into it while chopping. Pour it in several times. Pepper water can make mutton smooth and tender, and can also remove the mutton smell

4. Season the chopped mutton with ginger, soy sauce, cooking wine and salt.

5. When marinating the meat, slice the radish

6. Stir the meat filling evenly in one direction and marinate it for 20 minutes.

7. Blanch the chopped radish in boiling water

8. Let the blanched radish cool down and chop it into small pieces

9. When the meat filling is marinated, pour in the radish filling, then add chopped green onion, add salt, oil, pepper powder, etc. according to personal taste and mix well. The dumpling filling is ready.

10. It’s time to make dumplings. Everyone knows how to knead the dough.

11. Take a dumpling wrapper, put the stuffing in the middle, pinch the middle first, then pinch the two sides together.

12. The dumplings are ready

13. Turn on the fire and cook the dumplings

14. The dumplings are cooked. Mix some garlic vinegar sauce and start eating.

Eating well will make your life better. It is not advisable to just do things casually. The method of making dumplings stuffed with mutton and radish is very simple and can satisfy the taste of most people.