How to make stuffed beans in hometown

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stuffing beans in my hometown. After reading this, you must try to make it yourself.

1.1Put water in a pot and bring to a boil, add a few drops of peanut oil, then put in the beans and blanch for 1 minute.

2.2 Remove the head and tail of the beans, wash and set aside

3. Take a whole bean, tie a knot in the middle, then wrap it into a wreath shape and cut off the excess.

4. Stuff the dace in the middle of each bean ring and press it gently to make the dace stick to the bean ring.

5. Heat the oil in a non-stick pan, turn to medium heat, put the stuffed beans in, fry until both sides are golden brown, add a small amount of water, cover with a lid and simmer for 1-2 minutes, open the lid when the water is dry, and pour in an appropriate amount of soy sauce.

This is the end of the introduction to the method of making stuffed beans in my hometown. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.