How to make Chinese cabbage soup with hot and sour sauce

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this Chinese cabbage soup with hot and sour sauce.

1.1 Cut onions and bell peppers into strips.

2.2 Wash the cabbage and cut it into strips for later use.

3.1 Heat the pan, pour in some olive oil, add onion and stir-fry over high heat.

4.2 Use a lemon squeezer to squeeze out the juice and set aside.

5.1 Then add shredded bell pepper and stir-fry together.

6.2 Add Chinese cabbage and stir-fry together.

7. Add a little salt and stir-fry evenly.

8. Pour in boiling water and bring to a boil over high heat.

9. After the soup boils, pour it into a large soup pot and continue cooking.

10. Pour the ingredients in the sauce packet into the pot and cook together.

11. Cook until the cabbage is soft, add a little salt and pepper.

12. Finally, pour in the lemon juice and cook for a while before turning off the heat.

You can’t miss the recipe for today’s cabbage soup with hot and sour sauce. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.