How to make kiwi jam bread

Under the torture of scorching heat, you have no motivation to cook? Kiwi jam bread is a dish that can be made in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this kiwi jam bread, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Weigh the ingredients separately

2. Put the egg liquid and honey into the bread machine

3. Add milk, high-gluten flour and salt, make a groove on the flour, put the yeast on it, and start the kneading process for 30 minutes.

4. Add the softened butter at room temperature and knead the dough for another 30 minutes.

5. Make a rough film

6. Let the dough rise in the bread machine until it doubles in size. Start the kneading program for eight minutes to exhaust the dough.

7. Place the dough on the dough board and knead it into a round shape

8. Divide into four equal portions, roll into a round shape, cover with plastic wrap and let rest for 15 minutes

9. Take a piece of dough and roll it into a long strip.

10. Spread the kiwi jam evenly on it and roll it up from the bottom.

11. Place on a baking tray (baking tray size 28×28)

12. Put the baking tray into the oven, put a basin of hot water underneath, and perform secondary fermentation (the temperature is low, change the hot water halfway. I fermented for an hour and a half in such weather)

13. Take out the fermented bread dough, preheat the oven to 130 degrees for five minutes, and brush the egg liquid evenly on the surface of the bread.

14. Place the baking tray in the lower middle layer of the oven and bake at 130 degrees for 25 minutes.

15. “Ding!” When the time is up, put on heat-insulating gloves and take out the baking tray. The delicious kiwi jam bread is out of the oven!

16. Finished product image

Eating occupies an important position in our lives. Kiwi jam bread is easy to make and can provide us with many nutrients. It is worth recommending.