How to make fennel, egg, red bean and barley cakes

Busy work makes many people lose interest in cooking for themselves, and they just eat something outside every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become prone to illness. Fennel, egg, red bean and barley cakes are easy to make and can help improve the body's resistance and better maintain health.

1. Wash and chop fennel

2. Beat the eggs, add water, one to one, and add red bean and coix seed powder.

3. Add fennel and mix well. Heat oil in a pan, pour in appropriate amount of batter and make pancakes.

4. Serve on a plate and cut twice

The dish of fennel, egg, red bean and barley cake can be modified according to your own taste, making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onion and minced garlic.