Spicy white fish recipe

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make spicy white fish.

1. Wash the green and red peppers and cut into small pieces, peel and slice the ginger, and cut the garlic into two cloves.

2. Heat a little oil in a pan on the fire, fry the white fish until the skin is crispy and golden brown, then remove from the pan.

3. Leave some oil in the pan, add Sichuan peppercorns, dried chilies, and Pixian bean paste and stir-fry until red oil comes out.

4. Add ginger slices and garlic and stir-fry until fragrant.

5. Add rice wine, white fish, light soy sauce and dark soy sauce.

6. Pour warm water to cover the fish, then simmer over medium-low heat for 30 minutes.

7. Turn to high heat to reduce the sauce, sprinkle in green and red peppers and serve.

I am very happy that I shared with you the recipe of spicy white fish today. If it suits your taste, you might as well try it. I believe you will love its taste.