How to make crispy puffs that make you eat one after another

Many people enjoy the temptation brought by delicious food. Crispy puffs are equally tempting to eat one after another. They have simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Delicious

2. Crispy skin method: Mix all the ingredients together, rub with your hands until the mixture is even and the sugar is melted, then roll it into a cylinder and refrigerate for half an hour

3. How to make puffs: Put water, butter, sugar and salt in a stainless steel bowl, heat on medium heat in an induction cooker and stir until boiling and melted.

4. Then add the sifted low-gluten flour and stir evenly. Be quick to prevent it from getting mushy. Remove from heat immediately after stirring and wait until it cools down.

5. Add eggs one by one, stir well and then add another egg and mix well.

6. Put them into a disposable piping bag with a round piping nozzle and squeeze them out one by one on a baking tray covered with wax paper.

7. Take out the crispy skin and cut it into original slices to cover the puff body.

8. Put it in the middle layer of the preheated oven, bake at 210 degrees for 10-15 minutes until the puffs are fully expanded, turn to 180 degrees and bake for 15-20 minutes until they are cooked and set. Try not to open the oven door during this time.

9. Whip the cream until 70% whipped and squeeze it into the cooled puffs. It will taste better after refrigeration.

10. There is a way out

If we want to have a healthy and strong body, we must first pay attention to diet. The method of making crispy puffs that you can eat one after another is very simple and you can make it whenever you want to eat it.