How to make dumplings

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Making dumplings is easy and can help improve the body's resistance and better maintain health.

1. Wash the chives, dry them and cut them into small pieces.

2. Beat three eggs. Heat oil in a pan and fry the eggs until cooked.

3. Fry the eggs, let them cool and chop them. Mix them with chives, add oil and salt

4. Mix evenly and prepare the stock

5. Knead the dough: The dough for the dumpling skin should be a little harder! It feels good to rub it. It is not sticky.

6. Knead well and let it rest for 10 minutes.

7. Divide the dough into two parts. Knead it into long strips. Spread some flour underneath! Will stick

8. Cut the dough into small pieces with a rolling knife. Don't make them too big.

9. Flatten the dough to make it easier to roll out the dough.

10. Roll out the dough into a dough

11. Put an appropriate amount of filling on the dumpling skin! Put it as high as possible

12. Pinch both sides from the middle from bottom to top

13. Then pinch both sides tightly! It won't get soaked in water when it's cooked.

14. Posing

The process of making dumplings is not complicated and can be completed in just a few seconds. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.