How to make rice pepper stuffed bamboo intestines

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of rice pepper stuffed bamboo intestines.

1.1 Wash and cut the bamboo intestines into sections for later use.

2.2 Chop ginger, garlic and chili pepper into small pieces and marinate with salt, soy sauce and pepper salt powder.

3.1 Carefully fill the seasoning in step 1 into the intestine, seal the two ends of the bamboo intestine with flour, and sprinkle with cornstarch.

4.2 Peel and shred the white radish, then marinate with salt.

5. Heat oil in a frying pan, add the bamboo intestines and fry over medium heat until both sides are slightly browned.

6. Scoop out the fried bamboo intestines and set aside. Leave some oil in the pan, pour in the filtered shredded radish and stir-fry until cooked.

7. Place the fried shredded radish at the bottom and the bamboo intestine on top. Pour the remaining seasonings on top. Boil water in a pot and steam over high heat for ten minutes.

There are many opportunities to visit relatives and friends during holidays. If you can make rice pepper stuffed bamboo intestines by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.