How to make rock sugar chrysanthemum and pear water

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for rock sugar chrysanthemum and snow pear water. You can try to make it yourself after reading it.

1.12 Slice the pear and set aside

2.21 There are about 30 chrysanthemums, just place them according to your personal preference

3. Add appropriate amount of rock sugar according to personal taste

4. Wolfberry (poor thing, there are only so many wolfberries left at home)

5.1 Cover the lid and boil the chrysanthemum water

6.2 Bring a small pot of water to a boil and add the chrysanthemums and cook for 10 minutes

7. Cook for about five minutes and add the wolfberry. Cover the pot and let the chrysanthemum and wolfberry water stand for about 10 minutes to allow the chrysanthemum flavor to penetrate the water.

8. Filter the chrysanthemum water after it has been boiled and dried.

9. Add rock sugar to chrysanthemum water

10. Add the pear slices and bring to a boil over high heat, then simmer over low heat for 30 minutes, let cool and then serve. (It tastes better in the refrigerator)

11. The finished thumbnails look pretty good

Today’s introduction to rock sugar, chrysanthemum and pear water ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.