How to make multi-grain noodles

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making multi-grain noodles is quite simple. It is delicious and healthy. It is a home-cooked dish worth recommending.

1. Mix the three kinds of flour evenly

2. Add water, stir well and cover for 30 minutes

3. Use this time to cut the meat into small cubes

4. Cut potatoes, carrots, peppers and fungus into pieces

5. Chop the onion, ginger and garlic

6. Heat the pan with cold oil, add the diced meat and stir-fry

7. After stir-frying, add onion, ginger and garlic and continue to stir-fry until fragrant

8. Then add diced potatoes, diced carrots, diced peppers, and chopped black fungus and stir-fry

9. Add five-spice powder, soy sauce, salt and water and boil for 3 minutes.

10. Add chicken essence and serve in a bowl

11. The noodles are already ready as shown in the picture.

12. When the water in the wok is boiling, use a spoon to put the noodles into the noodle press and press them into the wok.

13. Cook the noodles for about one minute before serving. Add a little chopped green onion, some noodle sauce, and a pinch of crushed black pepper.

More and more people cook at home. The method of making multi-grain fried noodles is very simple, and this dish is very beneficial to health.