How to make tea tree mushroom, fig and old duck soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, I will teach friends who like to cook how to make a tea tree mushroom, fig and old duck soup, so that your family can eat more healthily.

1.1 Cut off the stalk of the head and cut into segments

2.2 Wash the tea tree mushrooms and soak them in warm water for about 10 minutes

3. Wash the old duck and chop it into pieces

4. Boil water in a pot, and blanch the old duck pieces in the water after the water boils

5. Add 8 bowls of water to the soup pot, put the old duck, figs, ginger and tea tree mushrooms into the pot

6. Bring to a boil over high heat, then simmer for 1.5-2 hours over low heat. Add wolfberries to the soup 10 minutes before turning off the heat, and finally add salt to taste.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of Tea Tree Mushroom, Fig and Old Duck Soup? Then take action quickly!