How to cook three-color vegetables with oyster sauce

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook three-color vegetables with oyster sauce.

1.12 Soak the dried black fungus in cold water, rinse it after it is soaked, and tear it into small pieces.

2.21 Tear the cabbage into large pieces and wash it.

3. Wash and peel the carrots, and cut into elephant eye slices.

4.Chop the onion into small cubes.

5. Pour a proper amount of oil into the wok, add the diced onion when the oil temperature rises, stir-fry, then add the carrots and stir-fry.

6. Add black fungus, cabbage, salt and chicken essence and stir-fry.

7. Add oyster sauce and stir-fry.

8. Stir-fry until the juice thickens, then serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for cooking three-color vegetables with oyster sauce, you will definitely want to try it yourself, so take action now.