Onion Soup Recipe

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the recipe of onion soup.

1. I usually buy chicken legs without skin, cut the meat for cooking, and keep the bones for soup. This is the soup that was cooked in a pressure cooker.

2.121 Peel the potatoes and cut into small pieces.

3.212 Pour half of it into the soup pot and set aside.

4.12 Steam in a steamer until soft.

5.21 Heat another frying pan and add butter.

6. Pour in the chopped onions and stir-fry over high heat.

7. Stir-fry until the onion is slightly charred, add a little salt and pepper, stir-fry evenly and serve.

8. When the potatoes on the other side have been steamed soft, take them out and press them with a container. Pour in about 50ml of cream and stir well.

9. Add the fried onions.

10. Pour in the other half of the cooked chicken leg bone soup and stir into a paste.

11. Put it into blender and blend into puree.

12. Pour into the soup pot and stir evenly.

13. Bring to a boil over high heat.

14. Pour in about 50ML of cream and stir evenly.

15. Continue to boil, add a little salt and pepper to season and turn off the heat. (Stir constantly during cooking to prevent the bottom from getting sticky)

16. Pour into a soup bowl, put a small spoonful of sour cream on top, sprinkle with a little ginger, onion, garlic powder or black pepper and serve. (Choose according to personal taste)

That’s all I have to say about the onion soup I introduced to you today. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.