How to make shredded radish and crucian carp soup

Shredded radish and crucian carp soup is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Wash the fish, clean the black film in the belly, drain and set aside

2. Peel the white radish, wash and cut into strips for later use

3. Cut the scallion stems into sections and slice the ginger for later use

4. Wash the pot and heat it. Pour in an appropriate amount of cooking oil and heat it.

5. Fry the crucian carp in hot oil until both sides are golden brown.

6. Pour appropriate amount of cooking wine and balsamic vinegar into the pot

7. Pour enough cold water, add shredded radish, green onion, shredded ginger and appropriate amount of salt, stew over high heat, stew for a while longer, the soup will be more delicious

8. Stew out the white soup

9. Pretend

Do you know how to make shredded radish and crucian carp soup? This is also the simplest of all the recipes. Make an authentic shredded radish and crucian carp soup and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.