How to make authentic Shanxi Minmian

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family taste delicious food. For example, the authentic Shanxi Minced Noodles is simple to make and tastes very good.

1. Start preparing the noodles. Put wheat flour, potato starch, bean flour, corn flour, and sorghum flour into a bowl (note that the ratio of white flour to bean flour is higher).

2. Wash all the ingredients first, dice the potatoes, carrots, winter melon, pumpkin, etc. and set aside, as well as various seasonings such as onions, ginger, garlic, etc. .

3. The color of the mixed noodles is basically the same

4. Then mix these noodles evenly with your hands. .

5. Finally, stir the noodles, making sure they are not too wet. .

6. Then slowly pour warm water into the flour and stir slowly with chopsticks.

7. Boil the ingredients in water first, add various seasonings, etc. When the potatoes and carrots are about 70% cooked, you can start preparing the noodle mold, put it on the pot, put a small piece of dough on it, and rub it slowly until the dough is finished, then repeat the same method for the next dough.

8. When kneading the dough, be sure to pick up the noodle mold in time to stir the noodles underneath to prevent the noodles from clumping together. .

9. After everything is cooked, add your favorite quick-cooking vegetables and cook on low heat for another 3 to 5 minutes. It is ready.

10. Finally, pour it into a bowl and you can eat it. It is really delicious^_^.

Many children also like to eat authentic Shanxi Minced Noodles. The soft and fragrant feeling is very memorable, especially in winter. When you put some in the hot pot, the whole house will be filled with rich fragrance.