How to make Dongpo pork

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the dish "Flowering Fortune and Blessings" Dongpo Pork are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Cut the pork belly into 7~8 cm cubes, put it in cold water, boil it for 2~3 minutes and take it out

2. Prepare the auxiliary materials

3. Place the onion, ginger, bay leaves, cinnamon and star anise on the bottom of the pot.

4. Put the pork belly skin side down in the pot, add cooking wine, Huadiao wine, soy sauce, lemon juice, and pressure cook for 20 minutes.

5. After 10 minutes, turn the meat over, add chicken essence and salt, and cook for another 15 minutes.

6. Let the meat cool down and cut it into pieces according to the shape of the meat, as shown in the picture.

7. Place lettuce or coriander on the bottom of the plate. The finished product is shown in the picture

It is a blessing to have a healthy body. The recipe of Hua Kai Fu Gui Dongpo Pork is simple and it is a favorite recipe of many people.