How to make homemade hawthorn preserves

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make homemade hawthorn preserves.

1. Soak hawthorn in light salt water for ten minutes

2. Remove the stems and cut in half to remove the seeds

3. Add five tablespoons of white sugar and marinate for ten minutes [If you like sour, add less sugar; if you like sweet and sour, add more sugar; if you add less, it will be too sour]

4. Steam until soft.

5. Mash hawthorn into puree

6. Preheat the oven for two minutes, take out the baking tray and evenly coat it with a layer of vegetable oil [not too much], then spread a thin layer of hawthorn puree on it.

7. Bake at 90 degrees for 15 minutes on the lower and middle layers, then adjust to 60 degrees and bake for another 15 minutes

8. Take it out and let it cool, then peel it off slowly.

9. Just arrange and cut into pieces or strips. It can be stored for a long time in a bag.

Maybe you have never eaten homemade hawthorn preserves before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.