How to make milk peanut butter

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make milk peanut butter.

1. Soak peanut kernels and glutinous rice in clean water for two hours.

2. Peel off the peanut skins.

3. Peel off the peanut skins and put them into the soy milk maker together with the soaked glutinous rice.

4. Add milk to the lowest water level.

5. Cover the soymilk maker, adjust it to the juice gear, start the soymilk maker, and when the soymilk maker makes a dripping sound, the peanut milk is ready.

6. Turn on the soymilk maker, pour out the peanut milk and sieve to remove the residue.

7. Add rock sugar. The amount depends on personal taste.

8. Place on medium-low heat and cook.

9. Stir constantly while cooking. After boiling, simmer for a few minutes.

10. Sprinkle with black sesame seeds and the sweet and smooth milk peanut cheese is ready.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to milk peanut cheese. Hurry up and make it for your children.