How to make Sophora japonica pancakes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making locust flower pancakes, so that you can once again experience and enjoy the joy of success!

1. Wash the Sophora japonica flowers, add some salt, and stir along the direction to wash.

2. Add water to the batter and mix it until the batter does not return to its original shape immediately when poured.

3. Add Sophora japonica flowers.

4. You can add some chopped green onions and salt.

5. Heat oil in the pan.

6. Pour in the batter. It doesn't need to be too thick.

7. Fry until both sides are slightly yellow.

Although Sophora japonica pancakes are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.