How to make delicious Junzi crab

The name of the swimming crab comes from its appearance, and its color also varies with the environment. Most swimming crabs are gray-green, but those that grow deep in the sea have dark body color. The swimming crab has more meat and richer crab roe, and tastes more delicious. The protein content is about 20% higher than that of ordinary crabs, so it is particularly suitable for people who need to supplement their diet.

Stir-fried crab

Ingredients

Main ingredients: 2 rib crabs, 3 salted egg yolks. Accessories: oil, salt, cooking wine, green onion, red pepper, ginger.

Procedure

1. Prepare black crab, salted egg yolk, and green onion.

2. Use scissors to cut off the big feet.

3. Cut the navel and wash it.

4. Peel off the crab shell.

5. Remove impurities and rinse, making sure to retain the crab paste.

6. Disassemble, wash and set aside.

7. Add oil to a hot pan and sauté ginger until fragrant.

8. Put the cleaned crab into the pot.

9. Stir-fry until the crab turns red.

10. Add the salted egg yolks into the pot.

11. Stir-fry until the egg yolk releases oil and flavor, then add appropriate amount of fine salt.

12. Add appropriate amount of cooking wine to enhance the flavor.

13. Finally, turn off the heat and add appropriate amount of scallion and pepper to match the color.

Swimming crab minced meat and vermicelli casserole

Ingredients

Main ingredients: 1 swimming crab, 80g minced pork, 120g vermicelli, 60g bamboo shoots. Accessories: some oil, some salt, some sugar, some cooking wine, some dark soy sauce, some green onion, some ginger, some pepper, some chili oil, some starch, some chicken stock

Procedure

1. Prepare the ingredients

2. Soak the vermicelli in boiling water until soft

3. Clean the swimming crab, split it, cut it into large pieces, and coat it with starch.

4. Heat the oil in the pan, add the swimming crab, fry it and serve.

5. Heat the oil in a pan, add shredded ginger, minced meat, and cooking wine, stir-fry until the color changes, and serve.

6. Take a casserole, add appropriate amount of water, and put in vermicelli

7. Put down bamboo shoots

8. Put down the minced meat

9. Put down the swimming crab

10. Add cooking wine, green onion knots, and ginger slices

11. Add dark soy sauce, sugar, and chili oil

12. Bring to a boil over high heat, then simmer over medium-low heat for 10 minutes.

13. Add salt , pepper, and crab shell

14. Cook for 5 minutes. (Use chopsticks to float frequently to prevent sticking to the pot)

15. Add some chicken essence and sprinkle some chopped green onions.

Garlic Dry Pot Swimming Crab

Ingredients

Main ingredients: 850g swimming crabs Accessories: Oil, salt, minced garlic, minced ginger, white wine, chopped green onions

Procedure

1. Wash the swimming crab first

2. Remove the crab stomach and cut the crab gills into four parts

3. Put it in a basin, add 2 bottle caps of white wine, mix well and let it stand for 10 minutes

4. Prepare minced garlic and ginger

5. Prepare dry flour and dip the cut crab pieces in flour

6. Heat the pan oil for 5 minutes

7. Put the floured dough into the oil pan first, do not turn it over yet

8. Fry the crab pieces in the pan until the floured side is golden brown.

9. Fry until all the colors change.

10. Wash the pot again and pour in appropriate amount of oil

11. Heat the oil to 70% and add minced garlic and ginger to sauté until fragrant

12. Put the crab pieces back into the pot, add appropriate amount of salt, stir the pot evenly and turn off the heat

13. Pour into a bowl and sprinkle with chopped green onions