Tomato and minced meat noodles

A home-cooked tomato and minced meat noodles will surely make you salivate. The food with good color, aroma and taste will awaken your taste buds once it is placed on the table. The preparation of tomato and minced meat noodles is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Wash the tomatoes and mix the minced meat with soy sauce.

2. Blanch the tomatoes in boiling water

3. Remove the tomato skin

4. Dice tomatoes

5. Heat the oil in the pan and add the minced meat

6. Stir-fry the minced meat until fragrant

7. Add diced tomatoes and stir well

8. Add salt and a little sugar and fry for a while

9. Add water and bring to a boil over high heat

10. Cook for a while until the soup is thick.

11. Boil water in a pot, add a little salt, and put in the noodles.

12. After the noodles are boiled, add cold water, repeat twice, and turn off the heat when the noodles are boiled again.

13. Put the noodles on a plate, pour the tomato and minced meat on top, mix well and enjoy.

We are not completely denying the benefits of eating out, but it has many disadvantages. The method of tomato and minced meat noodles is very simple and relatively healthy.