How to make rich chocolate cake

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make rich chocolate cake.

1.12 Prepare the ingredients and separate the egg whites and yolks (see how yellow the egg is).

2.21 Beat the egg yolks, add 15 grams of sugar, water and oil and mix well.

3.12 Sift the low flour and cocoa powder together and add them into the mixture, mix well.

4.21 Mix the chocolate and egg yolk paste.

5. Add 60 grams of sugar to 4 egg whites in batches and beat until wet foam forms.

6. Scoop 1/3 of the beaten meringue into the chocolate egg yolk mixture and stir evenly.

7. Pour it back into the other meringues and mix well.

8. Line the inner pot of the rice cooker with baking paper, pour in 1/3 of the mixed chocolate batter, and sprinkle with 1/3 of the chocolate chips.

9. Pour another 1/3 of the chocolate batter and sprinkle another 1/3 of the chocolate chips.

10. Repeat this process until all the batter is poured and all the chocolate chips are sprinkled.

11. After shaking out the big bubbles, plug in the power, press the 'Cook' button, skip 'Keep Warm' and keep warm for about half an hour, and repeat this once. Because the chocolate beans used were not for baking, they melted a little when exposed to heat, so I pressed 'Cook' again, skipped 'Keep Warm' and kept warm for 15 minutes.

12. Remove from the pan, turn upside down, remove the baking paper, and let cool.

13.The cake is very crisp!

14. The rich aroma of chocolate hits you in the face.

15. Chocolate lovers~~ Go for it!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make a rich chocolate cake.