How to make pumpkin puree abalone

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of pumpkin puree abalone.

1.1 Tips for soaking mushrooms: 1. Wash the mushrooms in advance and wash off the mud and sand on the surface. 2. The water temperature should not be too high. Use tap water in summer and warm water of about 30-40 degrees in winter. 3. Soak for more than an hour. After it expands, place it in a larger basin, stir the water gently with your hands to wash away the mud and sand hidden in the mushrooms, and rinse again. .

2.2 Select mushrooms with complete shapes and soak them in advance.

3.12 Remove the pedicle inside the umbrella bag. .

4.21 Buy pork filling and chop it into minced meat. .

5.1 Add salt, soy sauce, Huadiao wine, sugar and chicken essence to the pork filling, slowly pour in the onion and ginger water in batches, and use chopsticks to stir in one direction until it becomes sticky.

6.2 Slice the green onion and ginger, add hot water, brew out the flavor, and cool.

7.1 Place the meat filling on the mushroom cap and press slightly with chopsticks.

8.2 Prepare starch in a small bowl and pick half of the walnuts. Dip the mushrooms in starch (to prevent the meat filling from sliding off).

9. Embed the whole half walnut into the meat filling.

10. Boil water in a pot (you can add broth or concentrated broth to the water for a more delicious taste). Put the prepared abalones in one by one, with the walnut side facing up. Cook for about 3-5 minutes until the meat filling turns white and the soup becomes darker in color, then turn off the heat. .

11.Peel the pumpkin and cut into pieces.

12. Add to food processor and blend into puree.

13. Put it into the pot, heat it and stir it constantly until it becomes a sticky pumpkin puree.

14. Add salt.

15. Add black pepper.

16. Season and mix well.

17. Remove from the pan and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make pumpkin puree abalone according to the introduction above.