How to make egg and preserved radish

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make egg drop preserved radish with me.

1. Prepare eggs, preserved radish, carrots and green onions.

2.1 Crack the eggs into a bowl and mix well.

3.2 Wash and cut carrots and shallots into small cubes.

4.1 Add chopped carrot and chopped green onion.

5.2 Add half a bag of preserved radish.

6. Stir well and set aside.

7. Add appropriate amount of oil to the pan and heat it up. Pour in the mixed radish and egg liquid. When it is slightly solidified, use chopsticks to stir-fry until cooked.

The method of making egg drop and preserved radish has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.