French-style stir-fried vegetables

We often see food shows on TV and make ourselves envious. Here is how to make French stir-fried vegetables. Prepare the ingredients and start cooking.

1. Cook the artichokes according to the recipe "Cooking artichokes". Make a bowl-shaped base for later use

2.121 Put the potatoes in cold water, boil them, and take them out.

3.212 Cut potatoes, carrots and kohlrabi into 5cm long olive-shaped strips

4. Place the potatoes on absorbent paper towels and let them dry naturally.

5. Heat oil in a frying pan and fry potatoes until golden brown. Pour out the oil

6. Then, place the pan in an oven heated to 200 degrees and add butter. Also season with salt and pepper. About 20 minutes, check the taste at any time

7. Place carrots and kohlrabi in separate pans with water, butter, salt, and a pinch of sugar. Cover the pot until it is ready to use.

8. Place the pearl onions in a separate pan with water, butter, salt, and a pinch of sugar. Without covering the pot, keep shaking the pan from side to side, add a little water when it is dry, and continue shaking it. (Actually it’s fried sugar color, the French version)

9. Boil the beans and peas in salt water and then remove them. Use a frying pan, add water, butter, and salt, cover the pot and cook until soft.

10. Place the peas in the bowl with the artichokes. Arrange remaining vegetables. Cut some celery leaves (chopped) and sprinkle them on the vegetables.

French stir-fried vegetables are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.