How to make pork ribs and barley soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious pork ribs and barley soup with me.

1. Soak the coix seeds for three or four hours in advance. At the same time, boil a pot of water, blanch the ribs and remove the blood.

2. Add clean cold water, put in the pork ribs and ginger slices, bring to a boil over medium heat, then add the coix seeds. After the pot boils again, turn to low heat and simmer.

3. Just add salt when eating. It tastes good. The ribs can be eaten with your favorite sauce. I like spicy soy sauce mixed with coriander sauce. Remember to cook it for a while to make it more fragrant.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making pork ribs and barley soup, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.