How to make pork bone radish cuttlefish soup

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pork, bone, radish and cuttlefish soup introduced below is very suitable for making.

1. Ha, let’s take a look at the dried cuttlefish people gave us first.

2. Dice the radish, cuttlefish and ribs into small pieces

3. Boil a pot of water, put the ribs in and blanch for one minute, then take them out and wash off the blood.

4. Pour enough water into the pot again, add the ribs and two small slices of ginger, bring to a boil over medium heat and keep boiling for 20 minutes.

5. Pour in the radish and cuttlefish cubes, and simmer over low heat once the water boils again.

6. It is better to cook for one and a half to two hours

7. Be sure to add salt to season it before eating to make it delicious. I suggest that the ribs will taste better if eaten with a side dish mixed with spicy soy sauce and coriander. If you don't like fishy smell, don't put dried cuttlefish.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of pork bone, radish and cuttlefish soup, you can fully show off your cooking skills and be the most versatile version of yourself.