How to make Chinese sausage fried kale

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make fried kale with Chinese sausage.

1. Remove the flowers and leaves of kale, cut into sections (cut diagonally to increase the cut surface area and make it more flavorful), add oil after the water boils, blanch it, remove from the water, and rinse with cold water.

2. Heat the pan, add oil and stir-fry the sausage. Because the sausage is sliced, use a low heat first, otherwise the sausage will burn easily.

3. Add minced garlic and stir-fry until fragrant, then add kale and stir-fry

4. When stir-frying kale, add the seasonings early because kale is difficult to absorb the flavor. The last part is the secret: make a thin starch to make the dish look more oily.

5. Stir-fry again and serve! ! ! What a delicious green and shiny dish!

The stir-fried Chinese sausage and kale that I introduce today is delicious and you can’t miss it. Try it now and satisfy your taste buds.