How to make fried tofu expand

After the fried tofu is made, it appears to be particularly soft, larger than before, and appears to be particularly puffy. If you want to make puffy fried tofu, you must understand some precautions. When frying it in the pan, you must first heat it with high heat, and then fry the fried tofu with high heat. When it turns brown, you must fry it slowly with low heat. This is the only way to make the fried tofu crispy on the outside and tender on the inside.

How to make fried tofu expand

Main ingredients: appropriate amount of tofu. Ingredients: vegetable oil, salt, etc. in appropriate amounts. Kitchen utensils: pressure cooker, basin, etc.

Method 2

How to make fried tofu: cut tofu into strips - fry - remove from the oil - fry the auxiliary ingredients - add tofu strips - season - soak in brine.

Tools/Materials: braised tofu, onion, ginger, pepper, star anise, cumin, bay leaves, dried chili peppers, salt, sugar, cooking wine, and light soy sauce.

1. Cut the marinated tofu into strips as shown below:

2. When the oil is 50% hot, add the tofu strips and fry until golden brown, then remove and drain the oil, as shown below:

3. Prepare the materials as shown below:

4. Heat the oil in a pan, add peppercorns, aniseed, bay leaves, fennel, onion and ginger, sauté until fragrant, then add dried chili peppers, as shown below:

5. Add water, soy sauce, sugar for seasoning, and then add fried tofu strips, as shown below:

6. Add salt to season and soak in brine, as shown in the picture below.