How to make cold spicy bean curd

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make cold-mixed ma tofu.

1.1 Dice the tofu and blanch it twice in boiling water

2.2 Ingredients (forgot to put out the fresh soy sauce -_-|||)

3. Drain the water and place on a plate for later use

4. Scoop out 2 spoons of peanut butter. If you like peanut butter, you can scoop more. Dilute it with water. The ratio of water to butter is 1:1.5. Don't make it too thick or too thin.

5. Add Lao Gan Ma (if you don't like spicy food, you can leave it out), sesame oil, and soy sauce (key items, without them, it won't be fresh, and it won't taste good if it's bland)

6. Finally, sprinkle with chopped coriander and green onions. I hate the smell of green onions, so I didn’t put them in:). The cost is out. Look! How simple!

Well, after reading the editor’s introduction, I think housewives should quickly throw away the cold-mixed tofu in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.