How to make lard eight-treasure rice

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce lard eight-treasure rice.

1.1 Bake the walnuts at 160°C for 10 minutes in advance

2.2 Lotus Heart

3.121 red dates soaked in water for 1 hour

4.212 red and green wire

5. Soak raisins in water for 1 hour

6. Melon seeds

7.1 Soak glutinous rice in water for 4 hours in advance (important)

8.2 Red Bean Paste

9. Buy the pig fat and cut it into small pieces

10. Add water, cover the lid, boil the water over high heat, then simmer over medium-low heat.

11. Cook for about 1.5-2 hours until the fat turns into dark brown lard residue, drain the lard and wait for it to naturally solidify and turn white.

12. Skim off the water used to soak the glutinous rice and leave it level with the rice. Put the lotus seeds in a separate bowl, add water, and steam for 30 minutes.

13. Add lard and sugar to the hot glutinous rice and mix well

14. Find a large bowl, spread a layer of lard evenly, and spread the fried walnuts, raisins, red dates, red and green silk, and lotus seeds on the bottom of the bowl.

15. Spread a layer of glutinous rice

16. Add another layer of red bean paste, and then cover with glutinous rice and press firmly.

17. Steam for 5 minutes and turn it upside down.

With the complete steps of making lard eight-treasure rice pudding, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".