Garlic Oysters

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of garlic oysters.

1. Ingredients: 4 fresh oysters, 1 head of garlic, appropriate amount of red pepper and coriander, 1 tablespoon of steamed fish soy sauce, Lee Kum Kee Tiancheng Yiwei soy sauce or light soy sauce.

2. Clean the oysters carefully with a brush.

3. Put it into the steamer and steam for 10 minutes.

4. Steamed oysters.

5. Steamed oysters.

6. Place on a plate.

7. Dice garlic, red pepper and coriander.

8. Preheat the pan, add cooking oil, add garlic and stir-fry until fragrant, then add coriander and chopped red pepper.

9. Pour in the collected juice, add Tiancheng Yiwei Soy Sauce and stir-fry evenly.

10. Finally, pour in the steamed fish soy sauce, stir-fry quickly and evenly and turn off the heat.

11. Prepare the sauce.

12. Use a spoon to pour the sauce over the steamed oysters.

Garlic oysters are not difficult to understand, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.