How to make ice white toast

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the dish of ice white toast.

1.1 After fermentation, mix the ingredients in B except butter and starter 1 evenly, knead until the gluten expands, add butter, continue kneading until the gluten is fully expanded, roll it into a bowl, cover it, and ferment it in a warm place for about 60 minutes.

2.2 Mix the milk and yeast in A evenly, then pour in the sugar, mix well, then pour in the high powder, stir with chopsticks, cover and leave at room temperature for one hour, then refrigerate in the refrigerator for 17 hours

3. Take out the dough, divide it into three equal parts, roll it into balls, and relax it for 20 minutes in the middle.

4. Unfold them one by one, turn them over, fold them towards the middle, press them firmly, and then roll them up tightly from top to bottom.

5. Final fermentation in a warm and humid place

6. Bake in the oven at 180 degrees for 40 minutes, cover with tin foil after coloring

Your comprehension ability is extraordinary, so with the specific method of making ice-type white toast, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.