How to make pork ribs, chicken feet, barley and chestnut soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for pork ribs, chicken feet, barley and chestnut soup. I believe you can do it.

1. This is the sea coconut, it is said to be very nutritious, hehe, can someone introduce it to me?

2. Boil water in a pot, put the ribs (spine) and chicken feet in for one minute, then remove and wash.

3. Add enough cold water to the pot, add pork bones, chicken feet and ginger slices

4. Bring to a boil over medium heat and skim off the floating residue

5. Add sea coconut

6. Add coix seed. Bring to a boil over medium heat then simmer over low heat

7. After about an hour of cooking, add the chestnuts and simmer for another hour on low heat until the meat is tender.

8. Add salt to the soup to season when eating. If you don't like bones and the like, you can throw them away. The soup is all the essence anyway. Alternatively, you can also use chili oil, soy sauce and chopped cilantro as a dip to eat the bones.

The dish of pork ribs, chicken feet, barley and chestnut soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.